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Garlic & Herb-Crusted Prime Rib
Courtesy of Kraft Kitchens
Servings: 15
Prep Time: 10 Min. Cook Time: 3 Hr. Chill Time: 1 Hr. What you need:
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+ 3/4 c. KRAFT Classic Caesar Dressing, divided
+ 1 beef prime rib roast (5 lb.), 2 to 3 ribs + 1 Tbsp. chopped fresh rosemary + 1 Tbsp. chopped fresh thyme + 2 cloves garlic, minced What to do:
1. POUR 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.
2. HEAT oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic. 3. BRUSH meat with dressing mixture. Bake 20 to 30 min. or until meat is medium-rare doneness (145ºF). Remove from oven. Cover with foil; let stand 15 min. before slicing. |
