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Tiramisu Bowl
Courtesy of Kraft Kitchens
Servings: 16
Prep Time: 20 Min. Cook Time: n/a Chill Time: 2 Hr. What you need:
(click + to add ingredients to your shopping list)
+ 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
+ 3 c. cold milk + 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding + 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided + 48 vanilla wafers + 1/2 c. brewed strong MAXWELL HOUSE Coffee, cooled + 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated + 1 c. fresh raspberries What to do:
1. BEAT cream cheese in large bowl with mixer until creamy. Beat in milk, then dry pudding mixes. Gently stir in 2 cups COOL WHIP.
2. LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers. 3. TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours. |
