Pizza (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: 8
Prep Time: 10 Min. Cook Time: 25 Min. Marinate: 20 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 c. gluten-free flour blend **
+ 2 tsp. sugar + 2 tsp. xanthan + 2 tsp. dry active yeast + 1/2 tsp. salt + 1 egg + 1/2 tsp. vinegar + 2 Tbsp. vegetable oil + 1 c. very warm milk *+ Brown Rice Flour Blend + 1 1/3 c. brown rice flour + 7 Tbsp. potato starch + 3 1/2 Tbsp. tapioca flour *+ For 1 1/2 cup gluten-free flour blend: + 1/2 c. rice flour + 1/2 c. cornstarch + 1/2 c. tapioca starch/flour + 1 Tbsp. potato flour What to do:
1. In a mixing bowl, combine flour, sugar, xanthan, yeast, and salt.
2. Add egg, vinegar, oil and milk to dry ingredients and mix for 3 minutes on high speed using an electric mixer. 3. Using a rubber spatula, spread dough evenly on a well- greased cookie sheet or 14-in. round pizza pan. 4. Let rise on top of a warm oven for 20-30 minutes 5. Bake crust at 425°F for 10 minutes. Top with pizza sauce, 2 cups grated mozzarella cheese and your choice of pizza toppings. 6. Bake at 425°F for 15 minutes or until cheese bubbles. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance. |