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All-American Lamb Burgers
Courtesy of American Lamb Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 8 Min.
Marinate: 1 Hr.
What you need:
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+ 1-1/2 lb. ground American Lamb
+ 4 tsp. Worcestershire sauce
+ 1 Tbsp. balsamic vinegar
+ 1-1/2 tsp. garlic salt
+ 1 tsp. EACH ground pepper and dried thyme leaves, crushed
+ 4 hamburger buns, toasted
+ Lettuce leaves, tomato slices, mustard, and catsup
What to do:
1. In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper, and thyme. Cover and refrigerate allowing flavors to blend for 1 hr.
2. Form into four 3/4-in.-thick patties. Grill over coals covered with gray ash 4-5 min. per side.
3. Serve on buns with lettuce, tomato slices, and condiments as desired.

* Recipe and image provided by the American Lamb Board
Nutritional information:
Calories: 608;   Total Fat: 36g;   Cholesterol: 165mg;   Total Carbs: 25g;   Fiber: 4g;   Protein: 46g;   Sodium: 762mg;