Courtesy of The incredible edible egg™
Servings: 6
Prep Time: 15 Min.
Cook Time: 25 Min.
* 12 wonton wrappers (3-1/4" x 3")
* 6 Tbsp. chopped ham or cooked crumbled bacon
* 6 Tbsp. shredded cheddar or Parmesan cheese
* 6 eggs
* 2 Tbsp. chopped green onions
1. Heat oven to 350°F. Coat 6 muffin cups (2-1/2" to 3") with cooking spray. Gently press 2 wonton wrappers into each cup, placing the second wrapper at a slight angle to the first wrapper.
2. Sprinkle ham and cheese evenly onto wonton wrappers, making an indent for the eggs. Break and slip an egg into each wonton-lined muffin cup. Top with green onions.
3. Bake in center of 350°F oven until whites are completely set and yolks begin to thicken but are not hard, 25 to 30 min.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Calories: 166; Total Fat: 8g; Saturated Fat: 3g; Total Carbs: 10g; Fiber: 0g; Protein: 13g;