Cheddar Olive Pops
Courtesy of Wisconsin Milk Marketing Board
Servings: 25
Prep Time: 15 Min.
Cook Time: 10 Min.
Prep Time: 15 Min.
Cook Time: 10 Min.
What you need:
* 2 c. (8 oz.) Wisconsin Aged Cheddar Cheese, coarsely grated
* 1/2 c. butter (1 stick), softened
* 1 c. flour
* 1 tsp. paprika
* 25 large pimento stuffed olives
* 1/2 c. butter (1 stick), softened
* 1 c. flour
* 1 tsp. paprika
* 25 large pimento stuffed olives
What to do:
1. Preheat oven to 400°F.
2. In large bowl, blend together cheese and butter with electric mixer. Add flour and paprika; mix well.
3. Shape 1 Tbsp. of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking. Arrange on parchment-lined baking sheet and bake 10 to 15 min., until golden. Remove from baking sheet and serve immediately.
2. In large bowl, blend together cheese and butter with electric mixer. Add flour and paprika; mix well.
3. Shape 1 Tbsp. of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking. Arrange on parchment-lined baking sheet and bake 10 to 15 min., until golden. Remove from baking sheet and serve immediately.