Balsamic-Glazed Green Beans
Courtesy of Kraft Kitchens
Servings: 6
Prep Time: 20 Min.
Cook Time: n/a
Prep Time: 20 Min.
Cook Time: n/a
What you need:
* 1 lb. fresh green beans, trimmed
* 1/3 cup dried cranberries
* 2 tsp. butter
* 1/2 cup finely chopped sweet onions
* 1 Tbsp. brown sugar
* 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
* 1/4 cup PLANTERS Slivered Almonds
* 1/3 cup dried cranberries
* 2 tsp. butter
* 1/2 cup finely chopped sweet onions
* 1 Tbsp. brown sugar
* 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
* 1/4 cup PLANTERS Slivered Almonds
What to do:
1. COOK beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.
2. MELT butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.
3. ADD dressing; cook and stir 1 min. Top with nuts.
2. MELT butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.
3. ADD dressing; cook and stir 1 min. Top with nuts.